GYODAE · SEOUL · KOREAN BBQ
Domestic chilled Duroc pork belly on a cauldron-lid grill,
cooked for you by our staff.
“Sodangkkae” is a regional word for a cauldron lid. True to the name, pork is cooked on a cauldron-lid grill, with staff helping at the grill.
The restaurant describes its featured pork belly as domestic chilled Duroc. Settle in, share a meal, and focus on the people around your table.
Find the restaurant ↗YOUR TABLE IN GYODAE
The restaurant is on the second floor. Weekdays: 11:00–15:00 and 17:00–23:00 (break 15:00–17:00; last order 22:00). Weekends: 12:00–23:00 (last order 22:00).
Staff grilling service is offered. Contact the restaurant to confirm on your visit.
The restaurant describes domestic chilled Duroc pork belly as a featured item. Check current menu and origin labeling.
Booking and seating depend on date and party size. Check the Naver listing for a booking button or call.
Weekdays: 11:00–15:00 and 17:00–23:00 (break 15:00–17:00; last order 22:00). Weekends: 12:00–23:00 (last order 22:00). Menu items and prices may change; check the Naver booking page or call before visiting.
2F, Sunwoo Building, 84-3 Seocho-daero 50-gil, Seocho-gu, Seoul. Search “소당깨오겹집 교대본점” in your map app.
GOOD MEAT. GOOD COMPANY.